Menu for the Week

10. Sundried Tomato Risotto

10. Sundried Tomato Risotto

  300.00
Oven-roasted tomatoes, which have been slightly blackened and become really concentrated in flavour, are the mainstay of this super dish. Add to them some olives, spinach and basil and the goodness of cream and Parmesan cheese and you have one of the nicest risottos imaginable.
  • Cuisine Inspiration : Italian
  • Difficulty Level : Easy
  • Cooking Time : 35 mins
  • Spice Level : Low

What we Send

  • Olive Oil
  • Arborio Rice
  • Garlic
  • Onion
  • Basil Leaves
  • Spinach
  • Sundried Tomatoes
  • Black Olives
  • Tomato Concasse
  • Cream
  • Butter
  • Parmesan Cheese

    What you Need

  • Black Pepper
  • Large Sauté Pan
  • Medium Pot
  • Salt
  • Family Friendly
  • Gluten-free

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