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12. Stir Fried Vegetables in Burnt Garlic Sauce

The twist in this stir fried vegetables with burnt garlic, is of course, the burnt garlic. It is amazing how sautéing the garlic a little more than usual transforms it from a mere addition to the dish to a key characteristic of it. Tossing the vegetables in our signature burnt garlic sauce gives rise to a really tongue-tickling delicacy that has an overwhelming flavour and aroma.
  • Cuisine Inspiration : Oriental / Asian
  • Difficulty Level : Easy
  • Cooking Time : 25 mins
  • Spice Level : High

What we Send

  • Olive Oil
  • Garlic
  • Broccoli
  • Bell Pepper
  • Baby Corn
  • Carrot
  • Scallion
  • Bok Choy
  • Zucchini
  • Celery
  • Green Chili
  • Burnt Garlic Sauce
  • Corn Flour
  • Basmati Rice

    What you Need

  • Large Pot
  • Large Wok (or Kadai)
  • Under 30 Mins