Menu for the Week

8. Spicy Malaysian Tofu Laksa with Udon Noodles

8. Spicy Malaysian Tofu Laksa with Udon Noodles

If you fancy a soup with a difference, then this tofu laksa is perfect and makes a healthy and warming dish on any day. From our cookbook, we present to you the laksa, a popular noodle soup that is a spicy blend of the Chinese and Malay cuisine. Another component on the dish to reckon is the udon noodles, inspired from Japanese cuisine, which can be infused with mildly flavoured broth or made spicy. With the sinful blend from different Asian cuisines in just one recipe, fasten your seat belts for a whirlwind tour around the continent.
  • Cuisine Inspiration : Malaysian
  • Difficulty Level : Easy
  • Cooking Time : 30 mins
  • Spice Level : Medium

What we Send

  • Olive Oil
  • Udon Noodles
  • Laksa Spice Paste
  • Tofu
  • Coconut Powder
  • Mushrooms
  • Broccoli
  • Scallions
  • Cilantro
  • Lemon
  • Peanuts

    What you Need

  • Black Pepper
  • Colander / Strainer
  • Large Pot
  • Medium Pot
  • Salt
  • Sauté Pan
  • Under 30 Mins