Menu for the Week

9. Penne in Pistachio Pesto

9. Penne in Pistachio Pesto

Pesto, a sauce originally made in Genoa, has become a hallmark of Italian cuisine. Its herbaceous, savoury flavor traditionally comes from a blend of basil, nuts, grated cheese and a little bit of lemon. In this recipe, we're taking this sauce up a notch, adding the toasty sweetness of pistachios. Delicious indulgence!!!
  • Cuisine Inspiration : Italian
  • Difficulty Level : Easy
  • Cooking Time : 25 mins
  • Spice Level : Low

What we Send

  • Olive Oil
  • Garlic
  • Penne Pasta
  • Broccoli
  • Sundried Tomatoes
  • Black Olives
  • Chili Flakes
  • Parmesan Cheese
  • Pistachio Pesto
  • Fresh Cream
  • Pistachio

    What you Need

  • Black Pepper
  • Large Pot
  • Large Sauté Pan
  • Salt
  • Kid Friendly