Menu for the Week

14. Paneer Mughlai with Parottas

14. Paneer Mughlai with Parottas

  300.00
Make your weeknight dinners a little exciting with this recipe where you’ll be cooking stuffed paneer chunks in an aromatic butter gravy to be enjoyed with hot parathas.
  • Cuisine Inspiration : Indian
  • Difficulty Level : Easy
  • Cooking Time : 20 mins
  • Spice Level : Low

What we Send

  • Olive Oil
  • Paneer
  • Onion & Tomato Gravy
  • Mughlai Paste
  • Stuffing Mix
  • Cilantro
  • Butter
  • Cream
  • Parathas

    What you Need

  • Grater
  • Large Sauté Pan
  • Small Pot
  • Under 30 Mins

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