Menu for the Week

9. Indonesian Nasi Goreng

9. Indonesian Nasi Goreng

Truly a national dish of Indonesia, the Nasi Goreng can be found on each and every street and with all the hawkers alike across the country. Literal translation of nasi goreng is 'fried rice' and like the rich cuisine heritage of the land that revolves around a lot of rice meals, this dish sure is the ultimate destination for all rice lovers. The citrus punch from the blend of lemon grass and kaffir lime leaves is what defines the essence of the Indonesian cuisine and our dish as well
  • Cuisine Inspiration : Indonesian
  • Difficulty Level : Easy
  • Cooking Time : 25 mins
  • Spice Level : Medium

What we Send

  • Olive oil
  • Jasmine Rice
  • Coconut milk Powder
  • Tofu
  • Carrot
  • Red Bell Pepper
  • French beans
  • Nasi Goreng Spice Paste
  • Tomato Paste
  • Scallions
  • Cilantro
  • Lemon
  • Peanuts

    What you Need

  • Black Pepper
  • Large Wok (or Kadai)
  • Medium Pot
  • Salt
  • Sauté Pan
  • Under 30 Mins