Menu for the Week

Late Cut-Off 9. Pindi Chole with Paratha

9. Pindi Chole with Paratha

  250.00
This classic dish from the kitchens of Punjab is made with kabuli chana flavoured with a large assortment of spices and ingredients like ginger, onion and tomato masala, which lends an irresistible flavour and aroma to it. Our version has the same goodness but cooks in under 20 mins making it a quick yet hearty weeknight meal.
  • Cuisine Inspiration : Artisanal Indian
  • Difficulty Level : Easy
  • Cooking Time : 20 mins
  • Spice Level : Medium

What we Send

  • Oil
  • Boiled Chickpeas
  • Ajwain
  • Ginger
  • Green Chilli
  • Onion Tomato Masala
  • Chole Spice Mix
  • Cilantro
  • Pickled Onion
  • 4 Parathas

    What you Need

  • Large Non-stick Pan
  • Medium Pan
  • Late Cut-Off
  • Family Friendly
  • Under 30 Mins

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