product detail
  • Low Calorie

Wild Mushroom Soup with Parmesan Garlic Bread

product detail
Wild mushroom soup is a rich and filling savoury starter that can be made up to a day in advance. Our combination of fresh portobello and button mushrooms combined with re-hydrated dried wild mushrooms and topped with cream makes it an incredibly delightful soup. Served with thin toasted baguette slices brushed with herb butter and sprinkled with parmesan cheese acts a nice dipper for the soup. For a light meal, all you need is some light salad to go with this comforting soup.
  • Cuisine Inspiration : Italian
  • Difficulty Level : Easy
  • Cooking Time : 15 mins
  • Spice Level : Low

What we Send

  • Olive Oil
  • Dried Mushrooms
  • Fresh Mushrooms
  • Mushroom Puree
  • Thyme
  • Herb Butter
  • Cream
  • Parmesan Cheese
  • Bread

    What you Need

  • Large Pot
  • Medium Pan
  • Low Calorie