iChef

Menu for the Week

9. Wild Mushroom Risotto with Parmesan & Pine nuts

9. Wild Mushroom Risotto with Parmesan & Pine nuts

  350.00
Risotto gets its luxurious, creamy texture not from milk or cream, but from the starches releasing as the grains are stirred and cooked. In this recipes, we have added wild mushrooms bearing a nutty flavour to accentuate the risotto’s natural creaminess, along with parmesan cheese for added richness.
  • Cuisine Inspiration : Italian
  • Difficulty Level : Medium
  • Cooking Time : 30 minutes
  • Spice Level : Low

What we Send

  • Olive oil
  • Garlic
  • Onion
  • Arborio rice
  • Dried wild mushrooms
  • Mushrooms
  • Thyme
  • Butter
  • Parmesan cheese
  • Cream
  • Pine nuts

    What you Need

  • Black Pepper
  • Large Pot
  • Large Sauté Pan
  • Salt
  • Small Pot
  • Under 30 Mins

Comments

Top