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6. Spinach & Sun Dried Tomato Quesadilla with Romesco Sauce

6. Spinach & Sun Dried Tomato Quesadilla with Romesco Sauce

  350.00
Piadina are the Italian version of pita, and this recipe for a quick piadina with spinach and sun dried tomatoes will revolutionize how you view sandwiches. These flatbreads make wonderful containers for a meal, simply place your stuffing on one side, fold it over, cook, cut and eat it with your hands. To dip these hearty flatbreads, we recommend in this recipe a romesco sauce, a nut and red pepper-based smooth, rich mixture from the neighbouring region of Northeastern Spain.
  • Cuisine Inspiration : Italian
  • Difficulty Level : Easy
  • Cooking Time : 20 mins
  • Spice Level : High

What we Send

  • Olive oil
  • Garlic
  • Onion
  • Spinach
  • Sun dried tomatoes
  • Flour tortillas
  • Mozzarella
  • Basil
  • Romesco Mayonnaise

    What you Need

  • Black Pepper
  • Large Non-stick Pan
  • Salt
  • Kid Friendly
  • One Pan
  • Under 30 Mins

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