Japanese Katsu Curry with Sticky Rice
  • Gourmet
  • Under 30 Mins

Japanese Katsu Curry with Sticky Rice

  300.00
Japanese Katsu Curry with Sticky Rice
The Japanese word "katsu" refers to thin cuts of meat or fish that have been breaded and deep-fried, resulting in exquisitely crunchy texture. For this dish, we’re coating a medley of veggies with bread crumbs and pan frying them; and serving them over a luxurious silky curry sauce and sticky rice.
  • Cuisine Inspiration : Japanese
  • Difficulty Level : Medium
  • Cooking Time : 30 mins
  • Spice Level : Medium

What we Send

  • olive oil
  • Jasmine rice
  • bay leaves
  • black sesame seeds
  • Pumpkin
  • zucchini
  • baby corn
  • mushrooms
  • scallions
  • bread crumbs
  • batter mix
  • tomato puree
  • Japanese curry powder

    What you Need

  • Medium Bowl
  • Medium Pan
  • Medium Pot
  • Gourmet
  • Under 30 Mins

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