Menu for the Week

  • Kid Friendly
  • Under 30 Mins

Crispy Lotus Stem in Honey Chili Sauce

Lotus roots are the stems of the floating lily-pad-like plants that grow throughout Asia and Australia. All parts of the plant, including the seeds, flower, and leaves are edible. In this recipe, you'll be cooking the lotus stem in our signature honey chilli sauce, a flavourful zesty sauce that lends a lot of character to the crunchy lotus stem chips. This serves as a great appetiser or a mid-day snack.
  • Cuisine Inspiration : Oriental / Asian
  • Difficulty Level : Easy
  • Cooking Time : 15 mins
  • Spice Level : Medium

What we Send

  • Garlic
  • Ginger
  • Lotus Stems (Whole)
  • Scallion
  • Basil Leaves
  • Corn Flour
  • Chili Flakes
  • Honey Chili Sauce
  • Sesame Seeds

    What you Need

  • Large Sauté Pan
  • Large Wok (or Kadai)
  • Medium Bowl
  • Oil for frying
  • Kid Friendly
  • Under 30 Mins