Crispy Lotus Stem in Honey Chili Sauce 200.00
Lotus roots are the stems of the floating lily-pad-like plants that grow throughout Asia and Australia. All parts of the plant, including the seeds, flower, and leaves are edible. In this recipe, you'll be cooking the lotus stem in our signature honey chilli sauce, a flavourful zesty sauce that lends a lot of character to the crunchy lotus stem chips. This serves as a great appetiser or a mid-day snack.
- Cuisine Inspiration : Oriental / Asian
- Difficulty Level : Easy
- Kid Friendly
- Under 30 Mins